So I had a few things in the fridge and thought I'd make a nice steak sauce to go with our NY Strips on the grill. I thought it'd be a good idea to combine some red wine, goat cheese and rosemary to make a delicious sauce, here's how:
5oz Goat Cheese
1/2 Cup Red Wine
1/4 Cup Olive Oil
1/4 Cup Red Wine Vinegar
2 Tbsp Crushed/Chopped Rosemary
1 Tsp Salt
1 Tsp Freshly Cracked Pepper
Heat the Olive Oil, Red Wine and Vinegar on the stove on medium heat until a rolling boil to burn off the alcohol in the wine. Drop the temperature to low and add in the rosemary, salt, pepper and goat cheese. Use a whisk to break apart the goat cheese and stir it in until it's evenly mixed in. Let it simmer for about 20 minutes until it's thickened up considerably. Then douse on some steaks and enjoy!
The Kitchen Bear: A diary of recipes that I create/borrow/adapt and make at home. . . and other ramblings
Beware - this will be a weird shade of purple. Like something out of Ghost Busters. But oh so good...
ReplyDeleteIt's really an informative and well described post regarding a wonderful recipe of goat steak. I appreciate your topic for blogging. Thanks for sharing such a useful post.
ReplyDelete